This morning I decided to try the grain-free pancakes again. I added 1/4 cup of pumpkin puree this time using this recipe, hoping to fluff the cakes up a bit. No bananas were called for in this recipe but I added a half of one to add some potassium.
I like these pancakes but I still need to play around with the ingredient ratios. Also, I think almond flour would be a good thing to add in to give the cakes a more carby flavor.
I really like these pancakes although they definitely have an acquired taste.
I only used half the batter so I’ll probably make some of these again for breakfast tomorrow. I actually started thinking and getting excited about these cakes early this morning while I was exercising on the bike. Sometimes if I need a little inspiration to get through a workout, I’ll whip out my phone and get on Pinterest. It’s great for when I want a new weight workout too or just need to be reminded why I’m in the gym and not sleeping. 🙂
Here’s a post that my Dad recently sent me full of mobile apps that help keep you fit.
What inspires you through workouts? Do you use any fitness apps or other exercise tracking tools?