Making Chips and Weekend Eats

Hope everyone had a great weekend! I was lucky to enjoy a day off today in honor of President’s Day. 🙂

On Friday, my friends and I made a trip to DC to celebrate our best friend’s birthday. The next day we went to brunch at this quaint little cafe in the city and I got a tasty egg, spinach, feta on a croisant. So good!

Croissants are the best

We got back from DC on Saturday and I decided to cook dinner for me and my friend instead of go out to dinner. I used a base of gnocci pasta and added canned tomatos and frozen broccoli with parmezan cheese, garlic and olive oil.

Everything’s better with cheese

And a little drink on the side 😉

On Sunday afternoon, I decided to throw together a random assortment of foods to have for lunch. Pineapple, kiwi, plantain chips with peanut butter, wasabi peas (does anyone like these besides me?), and chips with humus.

The randomness

I didn’t have any crackers or chips so I decided to make some of my own. Tortillas can serve as the perfect chip.

Preheat the oven to 350 and cook for 10 minutes

Enjoy with hummus or solo!

Shortly after our smorgasbord, we went for a long walk to get a little workout in for the weekend. That evening, we went to dinner at Mono Loco.

A lil’ sangria with chips and dip at dinner

I ordered a tomato avocado salad and it was so delicious.

How was your weekend? Have a great evening!